Sunday, September 16, 2012

Happy yolk(s)



Lately I've been eating these non-runny, bright yolked, pasture raised  eggs from the Riverdog farm. Eat them poached over kale or other greens, soft boiled with toast, fried with half a bagel and scrambled over a multigrain tortilla with pico de gallo and avocado. Those are the best eggs.

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